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THE USE OF INTERNAL COMMUNICATION CHANNELS WITHIN 5-STAR HOTELS IN TURKEY DURING THE COVID-19 PANDEMIC CRISIS AND ITS EFFECTS ON EMPLOYEES ENGAGEMENT LEVELS

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dc.contributor.authorUysal, Davut
dc.contributor.orcid0000-0001-8241-4407
dc.date.accessioned2025-11-13T20:30:02Z
dc.date.issued2020-12-28
dc.identifier.doihttps://doi.org/10.33083/joghat.2020.42
dc.identifier.endpage190
dc.identifier.issn2619-9548
dc.identifier.issue2
dc.identifier.openalexW3116495952
dc.identifier.startpage178
dc.identifier.urihttps://hdl.handle.net/11421/12000
dc.identifier.urihttp://doi.org/10.33083/joghat.2020.42
dc.identifier.volume3
dc.language.isoen
dc.relation.ispartofJournal of Gastronomy Hospitality and Travel (joghat)
dc.rightsopenAccess
dc.subjectTurkish
dc.subjectTourism
dc.subjectContext (archaeology)
dc.subjectCoronavirus disease 2019 (COVID-19)
dc.subjectBusiness
dc.subjectJob satisfaction
dc.subjectInternal communications
dc.subjectWork (physics)
dc.subjectWork engagement
dc.subjectCrisis management
dc.subjectPandemic
dc.subjectPublic relations
dc.subjectMarketing
dc.subjectPsychology
dc.subjectPolitical science
dc.subjectSocial psychology
dc.subjectGeography
dc.subjectEngineering
dc.titleTHE USE OF INTERNAL COMMUNICATION CHANNELS WITHIN 5-STAR HOTELS IN TURKEY DURING THE COVID-19 PANDEMIC CRISIS AND ITS EFFECTS ON EMPLOYEES ENGAGEMENT LEVELS
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5026671055

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