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Classroom Teachers’ Attitudes to Nutrition Education and the School Food Environment: An Online Survey in Turkey

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dc.contributor.authorAktaş, Nazan
dc.contributor.authorSwartz, Mary Katherine
dc.contributor.authorContento, Isobel R.
dc.contributor.authorGÜLDEMİR, OSMAN
dc.contributor.authorKoch, Pamela
dc.contributor.orcid0000-0002-5400-6104
dc.contributor.orcid0000-0002-7476-5482
dc.contributor.orcid0000-0001-7300-908X
dc.date.accessioned2025-11-13T20:33:53Z
dc.date.issued2020-06-01
dc.identifier.doihttps://doi.org/10.7176/jhmn/75-10
dc.identifier.openalexW3037073329
dc.identifier.urihttps://hdl.handle.net/11421/12222
dc.identifier.urihttps://doi.org/10.7176/jhmn/75-10
dc.language.isoen
dc.relation.ispartofJournal of Health, Medicine and Nursing
dc.rightsopenAccess
dc.subjectCurriculum
dc.subjectNutrition Education
dc.subjectMedical education
dc.subjectGovernment (linguistics)
dc.subjectDescriptive statistics
dc.subjectPsychology
dc.subjectSchool teachers
dc.subjectScale (ratio)
dc.subjectFood service
dc.subjectMedicine
dc.subjectMathematics education
dc.subjectPedagogy
dc.subjectGerontology
dc.subjectGeography
dc.subjectMathematics
dc.subjectBusiness
dc.subject.sdg2
dc.titleClassroom Teachers’ Attitudes to Nutrition Education and the School Food Environment: An Online Survey in Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5000879612
local.authorid.openalexA5048719666
local.authorid.openalexA5067825034
local.authorid.openalexA5073197193
local.authorid.openalexA5030014180

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