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Antioxidant activities of some endemic Verbascum species growing in Turkey

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dc.contributor.authorErdemgil, FZ Saltan
dc.contributor.authorFZ Saltan Erdemgil
dc.contributor.authorRS Göktürk
dc.contributor.orcid0000-0002-7671-4160
dc.date.accessioned2025-11-13T21:27:29Z
dc.date.issued2009-07-01
dc.identifier.doihttps://doi.org/10.1055/s-0029-1234818
dc.identifier.issn0032-0943
dc.identifier.issue09
dc.identifier.openalexW1998945822
dc.identifier.urihttps://hdl.handle.net/11421/13495
dc.identifier.urihttps://doi.org/10.1055/s-0029-1234818
dc.identifier.volume75
dc.language.isoen
dc.relation.ispartofPlanta Medica
dc.rightsrestrictedAccess
dc.subjectDPPH
dc.subjectAntioxidant
dc.subjectChloroform
dc.subjectTraditional medicine
dc.subjectLinoleic acid
dc.subjectMethanol
dc.subjectExtraction (chemistry)
dc.subjectBotany
dc.subjectSolvent
dc.subjectBiology
dc.subjectChemistry
dc.subjectChromatography
dc.subjectBiochemistry
dc.subjectOrganic chemistry
dc.subjectMedicine
dc.subject.sdg2
dc.titleAntioxidant activities of some endemic Verbascum species growing in Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5097745271

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