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Chemical Composition and Biological Activity of Haplophyllum tuberculatum Juss. Essential Oil

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dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorTemel, HE
dc.contributor.authorMA Al-Yahya
dc.contributor.authorBetül Demırcı
dc.contributor.authorNurhayat Tabanca
dc.contributor.authorDE Wedge
dc.contributor.authorFati̇h Demi̇rci̇
dc.contributor.authorUR Bernier
dc.contributor.authorJJ Becnel
dc.contributor.authorHE Temel
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0003-2802-8796
dc.contributor.orcid0000-0003-1497-3017
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T11:32:04Z
dc.date.issued2013-03-22
dc.identifier.doihttps://doi.org/10.1055/s-0033-1336490
dc.identifier.issn0032-0943
dc.identifier.issue05
dc.identifier.openalexW2313291535
dc.identifier.urihttps://hdl.handle.net/11421/7113
dc.identifier.urihttps://doi.org/10.1055/s-0033-1336490
dc.identifier.volume79
dc.language.isoen
dc.relation.ispartofPlanta Medica
dc.rightsrestrictedAccess
dc.subjectAedes aegypti
dc.subjectRutaceae
dc.subjectEssential oil
dc.subjectLimonene
dc.subjectMyrcene
dc.subjectChemistry
dc.subjectTraditional medicine
dc.subjectFood science
dc.subjectBroth microdilution
dc.subjectBotany
dc.subjectBiology
dc.subjectAntimicrobial
dc.subjectMinimum inhibitory concentration
dc.subjectLarva
dc.subjectOrganic chemistry
dc.subjectMedicine
dc.titleChemical Composition and Biological Activity of Haplophyllum tuberculatum Juss. Essential Oil
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550
local.authorid.openalexA5037906841
local.authorid.openalexA5069550126

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