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Simultaneous HPLC-DAD determination of seven intense sweeteners in foodstuffs and pharmaceuticals using a core-shell particle column

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dc.contributor.authorARLİ, GÖKSEL
dc.contributor.authorCan, Nafiz Öncü
dc.contributor.authorNafiz Öncü Can
dc.contributor.orcid0000-0003-0279-4839
dc.contributor.orcid0000-0003-2559-1196
dc.date.accessioned2025-11-13T10:12:41Z
dc.date.issued2020-12-16
dc.identifier.doihttps://doi.org/10.1016/j.jfca.2020.103768
dc.identifier.endpage103768
dc.identifier.issn0889-1575
dc.identifier.openalexW3111013506
dc.identifier.startpage103768
dc.identifier.urihttps://hdl.handle.net/11421/3459
dc.identifier.urihttps://doi.org/10.1016/j.jfca.2020.103768
dc.identifier.volume97
dc.language.isoen
dc.relation.ispartofJournal of Food Composition and Analysis
dc.rightsrestrictedAccess
dc.subjectAspartame
dc.subjectChemistry
dc.subjectChromatography
dc.subjectDetection limit
dc.subjectSaccharin
dc.subjectParticle size
dc.subjectHigh-performance liquid chromatography
dc.subjectFood science
dc.subject.sdg3
dc.titleSimultaneous HPLC-DAD determination of seven intense sweeteners in foodstuffs and pharmaceuticals using a core-shell particle column
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5054074736
local.authorid.openalexA5112589221

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