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Chemical composition, nutritional values, elemental analysis and biological properties of Prunus mahaleb L.: From waste to new potential sources for food, cosmetic and drug industry

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dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorOsama Alshehri
dc.contributor.authorNeslihan Yüce
dc.contributor.authorEbubekîr Bakan
dc.contributor.authorBetül Demırcı
dc.contributor.authorMustafa Abdullah Yılmaz
dc.contributor.authorAbdülselam Ertaş
dc.contributor.authorArif Ahmet Başaran
dc.contributor.orcid0000-0003-3405-6996
dc.contributor.orcid0000-0001-6878-0646
dc.contributor.orcid0000-0002-6390-9954
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0002-4090-7227
dc.contributor.orcid0000-0002-2193-8386
dc.contributor.orcid0009-0001-4754-7957
dc.date.accessioned2025-11-13T10:27:16Z
dc.date.issued2023-04-14
dc.identifier.doihttps://doi.org/10.1016/j.fbio.2023.102632
dc.identifier.endpage102632
dc.identifier.issn2212-4292
dc.identifier.openalexW4365517444
dc.identifier.startpage102632
dc.identifier.urihttps://hdl.handle.net/11421/4199
dc.identifier.urihttps://doi.org/10.1016/j.fbio.2023.102632
dc.identifier.volume53
dc.language.isoen
dc.relation.ispartofFood Bioscience
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectFood science
dc.subjectFood industry
dc.subjectComposition (language)
dc.subjectPalm kernel
dc.subjectPalm oil
dc.titleChemical composition, nutritional values, elemental analysis and biological properties of Prunus mahaleb L.: From waste to new potential sources for food, cosmetic and drug industry
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550

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