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Compositions of Essential Oil and Fatty Acids from Fruit of Ferula karatavica

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dc.contributor.authorÖZEK, GÜLMİRA
dc.contributor.authorTEMEL
dc.contributor.authorТ. Оzеk
dc.contributor.orcid0000-0001-8908-6098
dc.contributor.orcid0000-0003-4251-8783
dc.date.accessioned2025-11-13T11:43:44Z
dc.date.issued2023-01-01
dc.identifier.doihttps://doi.org/10.1007/s10600-023-03949-1
dc.identifier.endpage186
dc.identifier.issn0009-3130
dc.identifier.issue1
dc.identifier.openalexW4322754662
dc.identifier.startpage183
dc.identifier.urihttps://hdl.handle.net/11421/7767
dc.identifier.urihttps://doi.org/10.1007/s10600-023-03949-1
dc.identifier.volume59
dc.language.isoen
dc.relation.ispartofChemistry of Natural Compounds
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectFerula
dc.subjectFood science
dc.subjectOrganic chemistry
dc.subject.sdg2
dc.titleCompositions of Essential Oil and Fatty Acids from Fruit of Ferula karatavica
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5043706974
local.authorid.openalexA5085915839

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