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Chemical composition, α-amylase inhibition, and antioxidant activities of Scabiosa hololeuca Bornm.

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dc.contributor.authorKübra Öğüt
dc.contributor.authorGülmira Özek
dc.contributor.authorNilgün Öztürk
dc.contributor.authorÖmer Koray Yaylacı
dc.contributor.authorТ. Оzеk
dc.contributor.orcid0000-0002-9921-5866
dc.contributor.orcid0000-0001-8908-6098
dc.contributor.orcid0000-0002-7503-0146
dc.contributor.orcid0000-0002-1846-9646
dc.contributor.orcid0000-0003-4251-8783
dc.date.accessioned2026-05-20T09:38:07Z
dc.date.issued2025-04-20
dc.identifier.doi10.1016/j.bse.2025.105028
dc.identifier.endpage105028
dc.identifier.issn0305-1978
dc.identifier.openalexW4409615543
dc.identifier.startpage105028
dc.identifier.urihttps://hdl.handle.net/11421/38486
dc.identifier.urihttps://doi.org/10.1016/j.bse.2025.105028
dc.identifier.volume122
dc.language.isoen
dc.relation.ispartofBiochemical Systematics and Ecology
dc.rightsrestrictedAccess
dc.subjectAntioxidant
dc.subjectBiology
dc.subjectComposition (language)
dc.subjectAmylase
dc.subjectChemical composition
dc.subjectBotany
dc.subjectFood science
dc.subjectChemistry
dc.subjectBiochemistry
dc.subjectEnzyme
dc.subjectOrganic chemistry
dc.subject.sdg2
dc.titleChemical composition, α-amylase inhibition, and antioxidant activities of Scabiosa hololeuca Bornm.
dspace.entity.typePublication

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