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Turkish Cuisine: An Ancient Legacy from Past to Future

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dc.contributor.authorGökhan ŞALLI
dc.contributor.orcid0000-0003-3728-1398
dc.date.accessioned2026-05-20T09:42:20Z
dc.date.issued2025-12-30
dc.identifier.doi10.18506/anemon.1776031
dc.identifier.endpage2060
dc.identifier.issn2147-7655
dc.identifier.issue3
dc.identifier.openalexW7117581322
dc.identifier.startpage2024
dc.identifier.urihttps://hdl.handle.net/11421/38619
dc.identifier.urihttps://doi.org/10.18506/anemon.1776031
dc.identifier.volume13
dc.relation.ispartofAnemon Muş Alparslan Üniversitesi Sosyal Bilimler Dergisi
dc.rightsopenAccess
dc.subjectTurkish
dc.subjectCultural heritage
dc.subjectSubject (documents)
dc.subjectPosition (finance)
dc.subjectFace (sociological concept)
dc.subjectIdeal (ethics)
dc.subjectCultural diversity
dc.subject.sdg2
dc.titleTurkish Cuisine: An Ancient Legacy from Past to Future
dspace.entity.typePublication

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