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Postbiotics and their application in food and nutrition: a perspective

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dc.contributor.authorMerih Kıvanç
dc.contributor.orcid0000-0002-8647-3428
dc.date.accessioned2026-05-20T10:02:43Z
dc.date.issued2024-01-09
dc.identifier.doi10.61363/fsamr.v2i2.85
dc.identifier.endpage57
dc.identifier.issn2958-0684
dc.identifier.issue2
dc.identifier.openalexW4413797738
dc.identifier.startpage55
dc.identifier.urihttps://hdl.handle.net/11421/39255
dc.identifier.urihttps://doi.org/10.61363/fsamr.v2i2.85
dc.identifier.volume2
dc.language.isoen
dc.relation.ispartofFood Science & Applied Microbiology Reports
dc.rightsopenAccess
dc.subjectPerspective (graphical)
dc.subjectFood science
dc.subjectComputer science
dc.subjectChemistry
dc.subjectArtificial intelligence
dc.titlePostbiotics and their application in food and nutrition: a perspective
dspace.entity.typePublication

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