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Bibliometric analysis of studies on gastronomy education in Turkiye

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dc.contributor.authorÖNÇEL GÜLER, SİBEL
dc.contributor.authorSibel ÖNÇEL
dc.contributor.orcid0009-0000-9115-6040
dc.contributor.orcid0000-0001-9973-6058
dc.date.accessioned2025-11-13T16:38:18Z
dc.date.issued2025-07-01
dc.identifier.doihttps://doi.org/10.48119/toleho.1622322
dc.identifier.endpage89
dc.identifier.issn2687-3737
dc.identifier.issue1
dc.identifier.openalexW4411937049
dc.identifier.startpage76
dc.identifier.urihttps://hdl.handle.net/11421/10281
dc.identifier.urihttps://doi.org/10.48119/toleho.1622322
dc.identifier.volume7
dc.language.isoen
dc.relation.ispartofJournal of Tourism Leisure and Hospitality
dc.rightsopenAccess
dc.subjectGastronomy
dc.subjectSociology
dc.subjectGeography
dc.subjectArchaeology
dc.titleBibliometric analysis of studies on gastronomy education in Turkiye
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5048779532

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