Yayın: Composition of the Essential Oil of<i>Origanum sipyleum</i>of Turkish Origin
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | KÜRKÇÜOĞLU, MİNE | |
| dc.contributor.author | TEMEL | |
| dc.contributor.author | G. Tümen | |
| dc.contributor.orcid | 0000-0003-2710-0231 | |
| dc.contributor.orcid | 0000-0003-4251-8783 | |
| dc.contributor.orcid | 0000-0002-9375-0294 | |
| dc.contributor.orcid | 0000-0002-7457-3341 | |
| dc.date.accessioned | 2025-11-13T10:30:35Z | |
| dc.date.issued | 1992-03-01 | |
| dc.identifier.doi | https://doi.org/10.1080/10412905.1992.9698035 | |
| dc.identifier.endpage | 142 | |
| dc.identifier.issn | 1041-2905 | |
| dc.identifier.issue | 2 | |
| dc.identifier.openalex | W2320606712 | |
| dc.identifier.startpage | 139 | |
| dc.identifier.uri | https://hdl.handle.net/11421/4374 | |
| dc.identifier.uri | https://doi.org/10.1080/10412905.1992.9698035 | |
| dc.identifier.volume | 4 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Journal of Essential Oil Research | |
| dc.rights | restrictedAccess | |
| dc.subject | Thymol | |
| dc.subject | Carvacrol | |
| dc.subject | Origanum | |
| dc.subject | p-Cymene | |
| dc.subject | Essential oil | |
| dc.subject | Chemistry | |
| dc.subject | Lamiaceae | |
| dc.subject | Composition (language) | |
| dc.subject | Botany | |
| dc.subject | Food science | |
| dc.subject | Traditional medicine | |
| dc.subject | Biology | |
| dc.subject | Organic chemistry | |
| dc.subject | Medicine | |
| dc.title | Composition of the Essential Oil of<i>Origanum sipyleum</i>of Turkish Origin | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5030445507 | |
| local.authorid.openalex | A5084633782 | |
| local.authorid.openalex | A5085915839 |
