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Investigation of Turkish Poppy Seeds and Seed Oils

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dc.contributor.authorAzcan, N.
dc.contributor.authorKalender, B. Ozturk
dc.contributor.authorKara, Mustafa
dc.date.accessioned2025-11-13T09:54:38Z
dc.date.issued2004-07-01
dc.identifier.doihttps://doi.org/10.1023/b:conc.0000048250.81843.0a
dc.identifier.endpage372
dc.identifier.issn0009-3130
dc.identifier.issue4
dc.identifier.openalexW1973098905
dc.identifier.startpage370
dc.identifier.urihttps://hdl.handle.net/11421/2569
dc.identifier.urihttps://doi.org/10.1023/b:conc.0000048250.81843.0a
dc.identifier.volume40
dc.language.isoen
dc.relation.ispartofChemistry of Natural Compounds
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectPoppy
dc.subjectOleic acid
dc.subjectExtraction (chemistry)
dc.subjectLinoleic acid
dc.subjectPalmitic acid
dc.subjectSolvent
dc.subjectFatty acid
dc.subjectFood science
dc.subjectSolvent extraction
dc.subjectBotany
dc.subjectHorticulture
dc.subjectChromatography
dc.subjectOrganic chemistry
dc.subjectBiology
dc.subjectBiochemistry
dc.subject.sdg2
dc.titleInvestigation of Turkish Poppy Seeds and Seed Oils
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5005864530
local.authorid.openalexA5037334248
local.authorid.openalexA5019910125

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