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Microbial Biotransformation of α-ionol

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorÖzge Özşen Batur
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.authorFati̇h Demi̇rci̇
dc.contributor.orcid0000-0003-4929-9341
dc.contributor.orcid0000-0002-6908-1174
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0003-1497-3017
dc.date.accessioned2025-11-13T22:38:57Z
dc.date.issued2018-01-01
dc.identifier.doihttps://doi.org/10.3184/174751918x15161933697772
dc.identifier.endpage14
dc.identifier.issn1747-5198
dc.identifier.issue1
dc.identifier.openalexW2917653960
dc.identifier.startpage13
dc.identifier.urihttps://hdl.handle.net/11421/14851
dc.identifier.urihttps://doi.org/10.3184/174751918x15161933697772
dc.identifier.volume42
dc.language.isoen
dc.relation.ispartofJournal of Chemical Research
dc.rightsopenAccess
dc.subjectBiotransformation
dc.subjectAroma
dc.subjectAspergillus niger
dc.subjectChemistry
dc.subjectMetabolite
dc.subjectFusarium culmorum
dc.subjectColumn chromatography
dc.subjectYield (engineering)
dc.subjectFusarium
dc.subjectChromatography
dc.subjectFood science
dc.subjectOrganic chemistry
dc.subjectBotany
dc.subjectBiology
dc.subjectBiochemistry
dc.titleMicrobial Biotransformation of α-ionol
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507
local.authorid.openalexA5037906841

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