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Food Composition of the Whiting, Merlangius merlangus in the South-eastern Coast of the Black Sea

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dc.contributor.authorNecati DEMİR
dc.contributor.authorİsmet Balık
dc.contributor.orcid0000-0002-6383-0242
dc.contributor.orcid0000-0003-2168-8572
dc.date.accessioned2026-05-20T09:45:19Z
dc.date.issued2021-02-21
dc.identifier.doi10.22392/actaquatr.753134
dc.identifier.endpage71
dc.identifier.issn2651-5474
dc.identifier.issue1
dc.identifier.openalexW3130624059
dc.identifier.startpage64
dc.identifier.urihttps://hdl.handle.net/11421/38712
dc.identifier.urihttps://doi.org/10.22392/actaquatr.753134
dc.identifier.volume17
dc.language.isoen
dc.relation.ispartofActa Aquatica Turcica
dc.rightsopenAccess
dc.subjectWhiting
dc.subjectEngraulis
dc.subjectSprat
dc.subjectHorse mackerel
dc.subjectFishery
dc.subjectAnchovy
dc.subjectBiology
dc.subjectAnimal science
dc.subjectHerring
dc.subjectFish <Actinopterygii>
dc.subject.sdg14
dc.titleFood Composition of the Whiting, Merlangius merlangus in the South-eastern Coast of the Black Sea
dspace.entity.typePublication

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