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Essential oil composition of Tanacetum kotschyi from Turkey

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dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorNezhun Gören
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0001-5493-2995
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0002-7207-3167
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T10:40:49Z
dc.date.issued2011-05-01
dc.identifier.doihttps://doi.org/10.1007/s10600-011-9912-6
dc.identifier.endpage299
dc.identifier.issn0009-3130
dc.identifier.issue2
dc.identifier.openalexW2044424381
dc.identifier.startpage297
dc.identifier.urihttps://hdl.handle.net/11421/4924
dc.identifier.urihttps://doi.org/10.1007/s10600-011-9912-6
dc.identifier.volume47
dc.language.isoen
dc.relation.ispartofChemistry of Natural Compounds
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectComposition (language)
dc.subjectFood science
dc.subject.sdg2
dc.titleEssential oil composition of Tanacetum kotschyi from Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550
local.authorid.openalexA5030445507

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