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Composition and the in vitro Antimicrobial Activities of the Essential Oils of some Thymus Species

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dc.contributor.authorKÜRKÇÜOĞLU, MİNE
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorMine Kürkçüoğlu
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0002-7619-357X
dc.contributor.orcid0000-0002-9375-0294
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T09:16:01Z
dc.date.issued2004-02-01
dc.identifier.doihttps://doi.org/10.1515/znc-2004-1-216
dc.identifier.endpage80
dc.identifier.issn0939-5075
dc.identifier.issue1-2
dc.identifier.openalexW2077571550
dc.identifier.startpage75
dc.identifier.urihttps://hdl.handle.net/11421/950
dc.identifier.urihttps://doi.org/10.1515/znc-2004-1-216
dc.identifier.volume59
dc.language.isoen
dc.relation.ispartofZeitschrift für Naturforschung C
dc.rightsopenAccess
dc.subjectAntimicrobial
dc.subjectIn vitro
dc.subjectComposition (language)
dc.subjectEssential oil
dc.subjectChemistry
dc.subjectBiology
dc.subjectMicrobiology
dc.subjectFood science
dc.subjectBiochemistry
dc.subjectArt
dc.subject.sdg15
dc.titleComposition and the in vitro Antimicrobial Activities of the Essential Oils of some Thymus Species
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5084633782
local.authorid.openalexA5030445507

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