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Constituent Composition of Essential Oil and Fatty Acids from Fruit of Ferula tschimganica

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dc.contributor.authorÖZEK, GÜLMİRA
dc.contributor.authorTEMEL
dc.contributor.authorТ. Оzеk
dc.contributor.orcid0000-0001-8908-6098
dc.contributor.orcid0000-0003-4251-8783
dc.date.accessioned2025-11-13T11:37:58Z
dc.date.issued2022-09-01
dc.identifier.doihttps://doi.org/10.1007/s10600-022-03843-2
dc.identifier.endpage958
dc.identifier.issn0009-3130
dc.identifier.issue5
dc.identifier.openalexW4297022995
dc.identifier.startpage956
dc.identifier.urihttps://hdl.handle.net/11421/7438
dc.identifier.urihttps://doi.org/10.1007/s10600-022-03843-2
dc.identifier.volume58
dc.language.isoen
dc.relation.ispartofChemistry of Natural Compounds
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectComposition (language)
dc.subjectFerula
dc.subjectFood science
dc.subjectOrganic chemistry
dc.subject.sdg2
dc.titleConstituent Composition of Essential Oil and Fatty Acids from Fruit of Ferula tschimganica
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5043706974
local.authorid.openalexA5085915839

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