Yayın: Composition of the essential oil of <i>Chaerophyllum aksekiense</i> A. Duran et Duman, a recently described endemic from Turkey
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | Tabanca, Nurhayat | |
| dc.contributor.author | DEMİRCİ, BETÜL | |
| dc.contributor.author | TEMEL | |
| dc.contributor.author | Ahmet Duran | |
| dc.contributor.author | Hayrı Duman | |
| dc.contributor.orcid | 0000-0003-2710-0231 | |
| dc.contributor.orcid | 0000-0003-2802-8796 | |
| dc.contributor.orcid | 0000-0003-4251-8783 | |
| dc.contributor.orcid | 0000-0003-2343-746X | |
| dc.contributor.orcid | 0000-0002-3675-1450 | |
| dc.contributor.orcid | 0000-0001-6387-8652 | |
| dc.date.accessioned | 2025-11-13T10:31:41Z | |
| dc.date.issued | 2000-01-01 | |
| dc.identifier.doi | https://doi.org/10.1002/(sici)1099-1026(200001/02)15:1<43::aid-ffj864>3.0.co;2-# | |
| dc.identifier.endpage | 44 | |
| dc.identifier.issn | 0882-5734 | |
| dc.identifier.issue | 1 | |
| dc.identifier.openalex | W1987954897 | |
| dc.identifier.startpage | 43 | |
| dc.identifier.uri | https://hdl.handle.net/11421/4435 | |
| dc.identifier.uri | https://doi.org/10.1002/(sici)1099-1026(200001/02)15:1<43::aid-ffj864>3.0.co;2-# | |
| dc.identifier.volume | 15 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Flavour and Fragrance Journal | |
| dc.rights | restrictedAccess | |
| dc.subject | Chemistry | |
| dc.subject | Essential oil | |
| dc.subject | Composition (language) | |
| dc.subject | Food science | |
| dc.subject.sdg | 6 | |
| dc.title | Composition of the essential oil of <i>Chaerophyllum aksekiense</i> A. Duran et Duman, a recently described endemic from Turkey | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5030445507 | |
| local.authorid.openalex | A5012420587 | |
| local.authorid.openalex | A5020834550 | |
| local.authorid.openalex | A5085915839 |
