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Applying Industry 4.0 on Management of Gastronomy Events

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dc.contributor.authorAsım Saldamlı
dc.contributor.authorCAN, İPEK ITIR
dc.contributor.authorNurhayat İflazoğlu
dc.contributor.authorİpek Itır Can
dc.contributor.orcid0000-0001-9634-5895
dc.contributor.orcid0000-0003-4736-789X
dc.contributor.orcid0000-0003-4793-7151
dc.date.accessioned2025-11-13T11:59:21Z
dc.date.issued2020-11-23
dc.identifier.doihttps://doi.org/10.4018/978-1-7998-4954-4.ch014
dc.identifier.endpage261
dc.identifier.issn2327-5502
dc.identifier.openalexW3109376512
dc.identifier.startpage242
dc.identifier.urihttps://hdl.handle.net/11421/8605
dc.identifier.urihttps://doi.org/10.4018/978-1-7998-4954-4.ch014
dc.language.isoen
dc.relation.ispartofAdvances in marketing, customer relationship management, and e-services book series
dc.rightsrestrictedAccess
dc.subjectGastronomy
dc.subjectPresentation (obstetrics)
dc.subjectBanquet
dc.subjectProduction (economics)
dc.subjectMarketing
dc.subjectContext (archaeology)
dc.subjectPhase (matter)
dc.subjectThe Internet
dc.subjectBusiness
dc.subjectEngineering
dc.subjectAdvertising
dc.subjectComputer science
dc.subjectPolitical science
dc.subjectGeography
dc.subjectEconomics
dc.subjectWorld Wide Web
dc.titleApplying Industry 4.0 on Management of Gastronomy Events
dc.typebook-chapter
dspace.entity.typePublication
local.authorid.openalexA5022446201

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