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Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations

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dc.contributor.authorTEMEL
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorErdal Bedіr
dc.contributor.authorFazilet Vardar Sukan
dc.contributor.authorТ. Оzеk
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0003-4509-2212
dc.contributor.orcid0000-0002-0980-0894
dc.contributor.orcid0000-0003-1262-063X
dc.contributor.orcid0000-0003-4251-8783
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-12T22:24:13Z
dc.date.issued2005-12-15
dc.identifier.doi10.1016/j.foodchem.2005.10.011
dc.identifier.endpage559
dc.identifier.issn0308-8146
dc.identifier.issue2
dc.identifier.openalexW1992569664
dc.identifier.startpage553
dc.identifier.urihttps://hdl.handle.net/11421/38
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2005.10.011
dc.identifier.volume100
dc.language.isoen
dc.relation.ispartofFood Chemistry
dc.rightsrestrictedAccess
dc.subjectRosmarinus
dc.subjectAntimicrobial
dc.subjectProteus vulgaris
dc.subjectOfficinalis
dc.subjectEssential oil
dc.subjectStaphylococcus epidermidis
dc.subjectCamphor
dc.subjectBiology
dc.subjectCandida albicans
dc.subjectEnterococcus faecalis
dc.subjectFood science
dc.subjectKlebsiella pneumonia
dc.subjectMinimum inhibitory concentration
dc.subjectStaphylococcus aureus
dc.subjectCandida tropicalis
dc.subjectTraditional medicine
dc.subjectChemistry
dc.subjectBacteria
dc.subjectMicrobiology
dc.subjectBotany
dc.subject.sdg14
dc.titleAntimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5085915839
local.authorid.openalexA5030445507

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