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Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorSinem Aslan
dc.contributor.authorMurat Kartal
dc.contributor.authorBilge Şener
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0002-7379-5436
dc.contributor.orcid0000-0003-3549-1199
dc.contributor.orcid0000-0003-3538-2769
dc.contributor.orcid0000-0002-7672-3489
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T09:01:10Z
dc.date.issued2007-11-20
dc.identifier.doihttps://doi.org/10.1016/j.foodchem.2007.11.023
dc.identifier.endpage668
dc.identifier.issn0308-8146
dc.identifier.issue2
dc.identifier.openalexW2093786094
dc.identifier.startpage663
dc.identifier.urihttps://hdl.handle.net/11421/221
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2007.11.023
dc.identifier.volume108
dc.language.isoen
dc.relation.ispartofFood Chemistry
dc.rightsrestrictedAccess
dc.subjectButyrylcholinesterase
dc.subjectRosmarinus
dc.subjectOfficinalis
dc.subjectAcetylcholinesterase
dc.subjectTurkish
dc.subjectEnzyme
dc.subjectChemistry
dc.subjectAché
dc.subjectTraditional medicine
dc.subjectBiochemistry
dc.subjectMedicine
dc.subject.sdg6
dc.titleInhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507

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