A novel approach in the treatment of osteoarthritis: In vitro and in vivo evaluation of <scp><i>Allium sativum</i></scp> microemulsion

Chemistry, Microemulsion, Allicin, Allium sativum, Chromatography, Isopropyl myristate, In vivo, Food science, Biochemistry, Pulmonary surfactant, Botany, Biotechnology