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Constituents of the Essential Oil from the Hulls of<i>Pistacia vera</i>L.

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorTEMEL
dc.contributor.authorТ. Оzеk
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0003-4251-8783
dc.date.accessioned2025-11-13T10:30:27Z
dc.date.issued1995-07-01
dc.identifier.doihttps://doi.org/10.1080/10412905.1995.9698558
dc.identifier.endpage442
dc.identifier.issn1041-2905
dc.identifier.issue4
dc.identifier.openalexW1985846546
dc.identifier.startpage441
dc.identifier.urihttps://hdl.handle.net/11421/4367
dc.identifier.urihttps://doi.org/10.1080/10412905.1995.9698558
dc.identifier.volume7
dc.language.isoen
dc.relation.ispartofJournal of Essential Oil Research
dc.rightsrestrictedAccess
dc.subjectPistacia
dc.subjectEssential oil
dc.subjectPistacia lentiscus
dc.subjectDistillation
dc.subjectChemistry
dc.subjectBotany
dc.subjectFood science
dc.subjectBiology
dc.subjectChromatography
dc.subjectMediterranean climate
dc.subject.sdg6
dc.titleConstituents of the Essential Oil from the Hulls of<i>Pistacia vera</i>L.
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507
local.authorid.openalexA5085915839

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