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Determination of Sugar Contents of Various Postharvest Climacteric Fruits Using HPLC-ELSD; Evaluation at Different Ripening Stages and Assessment of the Greenness Profile of the Method with Analytical Eco-scale, NEMI, GAPI and AGREE

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dc.contributor.authorBurcu Sezgin
dc.contributor.authorMurat Soyseven
dc.contributor.authorGöksel Arlı
dc.contributor.orcid0000-0003-0279-4839
dc.contributor.orcid0000-0002-6433-2392
dc.contributor.orcid0000-0003-2559-1196
dc.date.accessioned2026-05-20T10:11:13Z
dc.date.issued2025-12-27
dc.identifier.doi10.15316/selcukjafsci.1676737
dc.identifier.endpage648
dc.identifier.issn2458-8377
dc.identifier.issue3
dc.identifier.openalexW7117373259
dc.identifier.startpage638
dc.identifier.urihttps://hdl.handle.net/11421/39518
dc.identifier.urihttps://doi.org/10.15316/selcukjafsci.1676737
dc.identifier.volume39
dc.relation.ispartofSelcuk Journal of Agricultural and Food Sciences
dc.rightsopenAccess
dc.subjectRipening
dc.subjectSucrose
dc.subjectClimacteric
dc.subjectSugar
dc.subjectFructose
dc.subject.sdg15
dc.titleDetermination of Sugar Contents of Various Postharvest Climacteric Fruits Using HPLC-ELSD; Evaluation at Different Ripening Stages and Assessment of the Greenness Profile of the Method with Analytical Eco-scale, NEMI, GAPI and AGREE
dspace.entity.typePublication

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