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Biological activity evaluation of Carvi aetheroleum and its major components

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dc.contributor.authorÖZTÜRK, GÖZDE
dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.orcid0000-0002-3998-8859
dc.contributor.orcid0000-0003-1497-3017
dc.contributor.orcid0000-0003-2343-746X
dc.date.accessioned2025-11-13T22:57:23Z
dc.date.issued2018-10-04
dc.identifier.issue1
dc.identifier.openalexW2894706889
dc.identifier.startpage140
dc.identifier.urihttps://hdl.handle.net/11421/15864
dc.identifier.urihttp://casopisi.junis.ni.ac.rs/index.php/FUPhysChemTech/article/download/4164/2485
dc.identifier.volume16
dc.language.isoen
dc.relation.ispartofFacta Universitatis - Series: Physics, Chemistry and Technology
dc.rightsrestrictedAccess
dc.subjectEssential oil
dc.subjectAntimicrobial
dc.subjectCarvone
dc.subjectBroth microdilution
dc.subjectApiaceae
dc.subjectLimonene
dc.subjectBacillus cereus
dc.subjectMinimum inhibitory concentration
dc.subjectTraditional medicine
dc.subjectEugenol
dc.subjectChemistry
dc.subjectFood science
dc.subjectMicrobiology
dc.subjectBiology
dc.subjectBacteria
dc.subjectBotany
dc.subjectMedicine
dc.titleBiological activity evaluation of Carvi aetheroleum and its major components
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5063119459
local.authorid.openalexA5037906841
local.authorid.openalexA5020834550

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