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Composition and antioxidant activities of Salvia halophila and S. virgata from Turkey

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dc.contributor.authorKoşar, M
dc.contributor.authorGöğer, Fatih
dc.contributor.authorHüsnü, Kemal
dc.contributor.authorBaser, C
dc.contributor.orcid0000-0002-9665-0256
dc.date.accessioned2025-11-13T21:26:03Z
dc.date.issued2006-08-24
dc.identifier.doihttps://doi.org/10.1055/s-2006-949773
dc.identifier.issn0032-0943
dc.identifier.issue11
dc.identifier.openalexW2570857358
dc.identifier.urihttps://hdl.handle.net/11421/13408
dc.identifier.urihttps://doi.org/10.1055/s-2006-949773
dc.identifier.volume72
dc.language.isoen
dc.relation.ispartofPlanta Medica
dc.rightsrestrictedAccess
dc.subjectLamiaceae
dc.subjectSalvia
dc.subjectSalvia officinalis
dc.subjectSAGE
dc.subjectTraditional medicine
dc.subjectLimiting
dc.subjectFlora (microbiology)
dc.subjectGenus
dc.subjectBotany
dc.subjectBiology
dc.subjectAntioxidant
dc.subjectOfficinalis
dc.subjectMedicine
dc.subjectBiochemistry
dc.subjectBacteria
dc.subject.sdg2
dc.titleComposition and antioxidant activities of Salvia halophila and S. virgata from Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5059271156
local.authorid.openalexA5030313295
local.authorid.openalexA5109282829
local.authorid.openalexA5081188482

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