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Composition of the Essential Oil of Ononis viscosa subsp. breviflora

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dc.contributor.authorErdemgil, F. Z.
dc.contributor.authorKÜRKÇÜOĞLU, MİNE
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.orcid0000-0002-9375-0294
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T11:16:30Z
dc.date.issued2002-11-01
dc.identifier.doihttps://doi.org/10.1023/a:1022686721070
dc.identifier.endpage567
dc.identifier.issn0009-3130
dc.identifier.issue6
dc.identifier.openalexW1873903732
dc.identifier.startpage565
dc.identifier.urihttps://hdl.handle.net/11421/6263
dc.identifier.urihttps://doi.org/10.1023/a:1022686721070
dc.identifier.volume38
dc.language.isoen
dc.relation.ispartofChemistry of Natural Compounds
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectNonanal
dc.subjectLauric acid
dc.subjectCarvacrol
dc.subjectFood science
dc.subjectOrganic chemistry
dc.subjectEssential oil
dc.subjectFatty acid
dc.subject.sdg6
dc.titleComposition of the Essential Oil of Ononis viscosa subsp. breviflora
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5079557896
local.authorid.openalexA5084633782
local.authorid.openalexA5030445507

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