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Chemical Analysis of Pomegranate Flower Essential Oil in Türkiye

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dc.contributor.authorDemırcı, Betül
dc.contributor.authorSafa Gümüşok
dc.contributor.authorCeyda Sibel Kılıç
dc.contributor.authorBetül Demırcı
dc.contributor.orcid0000-0002-3479-3999
dc.contributor.orcid0000-0002-7068-444X
dc.contributor.orcid0000-0003-2905-7628
dc.contributor.orcid0000-0003-2343-746X
dc.date.accessioned2025-11-18T22:54:52Z
dc.date.issued2024-09-25
dc.identifier.doihttps://doi.org/10.18596/jotcsa.1434861
dc.identifier.endpage1420
dc.identifier.issn2149-0120
dc.identifier.issue4
dc.identifier.openalexW4402829779
dc.identifier.startpage1417
dc.identifier.urihttps://hdl.handle.net/11421/16861
dc.identifier.urihttps://doi.org/10.18596/jotcsa.1434861
dc.identifier.volume11
dc.language.isoen
dc.relation.ispartofJournal of the Turkish Chemical Society Section A Chemistry
dc.rightsopenAccess
dc.subjectPunica
dc.subjectChemistry
dc.subjectEssential oil
dc.subjectChemical composition
dc.subjectShrub
dc.subjectLinoleic acid
dc.subjectBotany
dc.subjectPolyphenol
dc.subjectLythraceae
dc.subjectTraditional medicine
dc.subjectHorticulture
dc.subjectFood science
dc.subjectFatty acid
dc.subjectBiology
dc.subjectAntioxidant
dc.subject.sdg15
dc.titleChemical Analysis of Pomegranate Flower Essential Oil in Türkiye
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550

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