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Critical success factors of lean six sigma to select the most ideal critical business process using q-ROF CRITIC-ARAS technique: Case study of food business

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dc.contributor.authorKARAMAŞA, ÇAĞLAR
dc.contributor.authorOkoth, Basil
dc.contributor.authorSelçuk Korucuk
dc.contributor.authorArunodaya Raj Mishra
dc.contributor.authorSalih Memiş
dc.contributor.authorÇağlar Karamaşa
dc.contributor.authorErfan Babaee Tırkolaee
dc.contributor.orcid0000-0002-1536-7097
dc.contributor.orcid0000-0003-0836-1014
dc.contributor.orcid0000-0003-2471-1950
dc.contributor.orcid0000-0001-9949-5813
dc.contributor.orcid0000-0003-1345-3618
dc.contributor.orcid0000-0003-2454-1824
dc.contributor.orcid0000-0003-1664-9210
dc.date.accessioned2025-11-13T09:40:29Z
dc.date.issued2023-04-06
dc.identifier.doihttps://doi.org/10.1016/j.eswa.2023.120057
dc.identifier.endpage120057
dc.identifier.issn0957-4174
dc.identifier.openalexW4362664045
dc.identifier.startpage120057
dc.identifier.urihttps://hdl.handle.net/11421/1842
dc.identifier.urihttps://doi.org/10.1016/j.eswa.2023.120057
dc.identifier.volume224
dc.language.isoen
dc.relation.ispartofExpert Systems with Applications
dc.rightsrestrictedAccess
dc.subjectSix Sigma
dc.subjectCritical success factor
dc.subjectProfitability index
dc.subjectCustomer satisfaction
dc.subjectLean Six Sigma
dc.subjectBusiness process
dc.subjectMarketing
dc.subjectComputer science
dc.subjectProcess management
dc.subjectBusiness
dc.subjectLean manufacturing
dc.subjectWork in process
dc.titleCritical success factors of lean six sigma to select the most ideal critical business process using q-ROF CRITIC-ARAS technique: Case study of food business
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5005317663
local.authorid.openalexA5071697415

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