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SOCIAL PERCEPTIONS ON THE USE OF ROBOT WAITERS IN RESTAURANTS: SENTIMENT AND CONTENT ANALYSIS ON SOCIAL MEDIA

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dc.contributor.authorYaşa, Hüseyin
dc.contributor.authorHüseyin Yaşa
dc.contributor.orcid0000-0001-7985-1243
dc.contributor.orcid0000-0003-0589-0842
dc.date.accessioned2025-11-13T16:35:35Z
dc.date.issued2025-05-02
dc.identifier.doihttps://doi.org/10.30794/pausbed.1595542
dc.identifier.endpage294
dc.identifier.issn1308-2922
dc.identifier.issue68
dc.identifier.openalexW4410132126
dc.identifier.startpage281
dc.identifier.urihttps://hdl.handle.net/11421/10181
dc.identifier.urihttps://doi.org/10.30794/pausbed.1595542
dc.language.isoen
dc.relation.ispartofPamukkale University Journal of Social Sciences Institute
dc.rightsopenAccess
dc.subjectSocial media
dc.subjectPerception
dc.subjectContent analysis
dc.subjectSentiment analysis
dc.subjectContent (measure theory)
dc.subjectAdvertising
dc.subjectPsychology
dc.subjectSociology
dc.subjectComputer science
dc.subjectArtificial intelligence
dc.subjectBusiness
dc.subjectWorld Wide Web
dc.subjectSocial science
dc.subjectMathematics
dc.titleSOCIAL PERCEPTIONS ON THE USE OF ROBOT WAITERS IN RESTAURANTS: SENTIMENT AND CONTENT ANALYSIS ON SOCIAL MEDIA
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5078051904

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