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The effect of different nitrogen levels on yield and quality of stevia (<i>Stevia rebaudiana</i>bert.)

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dc.contributor.authorTEMEL
dc.contributor.authorÖZEK, GÜLMİRA
dc.contributor.authorYaşar Özyiğit
dc.contributor.authorТ. Оzеk
dc.contributor.authorGülmira Özek
dc.contributor.orcid0000-0003-4361-1832
dc.contributor.orcid0000-0002-5208-4846
dc.contributor.orcid0000-0003-4251-8783
dc.contributor.orcid0000-0001-8908-6098
dc.date.accessioned2025-11-13T10:14:39Z
dc.date.issued2018-03-09
dc.identifier.doihttps://doi.org/10.1080/01904167.2018.1431673
dc.identifier.endpage1137
dc.identifier.issn0190-4167
dc.identifier.issue9
dc.identifier.openalexW2793811718
dc.identifier.startpage1130
dc.identifier.urihttps://hdl.handle.net/11421/3561
dc.identifier.urihttps://doi.org/10.1080/01904167.2018.1431673
dc.identifier.volume41
dc.language.isoen
dc.relation.ispartofJournal of Plant Nutrition
dc.rightsrestrictedAccess
dc.subjectStevia rebaudiana
dc.subjectStevioside
dc.subjectStevia
dc.subjectRebaudioside A
dc.subjectSteviol
dc.subjectRandomized block design
dc.subjectLoam
dc.subjectNitrogen
dc.subjectHorticulture
dc.subjectChemistry
dc.subjectBotany
dc.subjectAnimal science
dc.subjectBiology
dc.subjectSoil water
dc.titleThe effect of different nitrogen levels on yield and quality of stevia (<i>Stevia rebaudiana</i>bert.)
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5085915839
local.authorid.openalexA5043706974

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