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Gallnuts (Quercus infectoria Oliv. and Rhus chinensis Mill.) and Their Usage in Health

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dc.contributor.authorNalan Yılmaz Sarıözlü
dc.contributor.authorSarıözlü, Nalan Yılmaz
dc.contributor.authorMerih Kıvanç
dc.contributor.authorKıvanç, Merih
dc.contributor.orcid0000-0002-8647-3428
dc.date.accessioned2025-11-13T09:36:57Z
dc.date.issued2011-01-01
dc.identifier.doihttps://doi.org/10.1016/b978-0-12-375688-6.10060-x
dc.identifier.endpage511
dc.identifier.openalexW2497787510
dc.identifier.startpage505
dc.identifier.urihttps://hdl.handle.net/11421/1658
dc.identifier.urihttps://doi.org/10.1016/b978-0-12-375688-6.10060-x
dc.language.isoen
dc.relation.ispartofNuts and Seeds in Health and Disease Prevention
dc.rightsrestrictedAccess
dc.subjectTraditional medicine
dc.subjectAstringent
dc.subjectTannin
dc.subjectChemistry
dc.subjectGallic acid
dc.subjectEllagic acid
dc.subjectAntimicrobial
dc.subjectCassia
dc.subjectAntioxidant
dc.subjectBark (sound)
dc.subjectPolyphenol
dc.subjectFood science
dc.subjectBiology
dc.subjectMedicine
dc.subjectBiochemistry
dc.subjectTraditional Chinese medicine
dc.titleGallnuts (Quercus infectoria Oliv. and Rhus chinensis Mill.) and Their Usage in Health
dc.typebook-chapter
dspace.entity.typePublication
local.authorid.openalexA5045494474
local.authorid.openalexA5088190133

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