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Composition of the Essential Oil of<i>Chaerophyllum macropodum</i>Boiss. Fruits Obtained by Microdistillation

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorÖZEK, GÜLMİRA
dc.contributor.authorTEMEL
dc.contributor.authorAhmet Duran
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0001-8908-6098
dc.contributor.orcid0000-0003-4251-8783
dc.contributor.orcid0000-0002-3675-1450
dc.date.accessioned2025-11-13T10:11:41Z
dc.date.issued2006-09-01
dc.identifier.doihttps://doi.org/10.1080/10412905.2006.9699157
dc.identifier.endpage517
dc.identifier.issn1041-2905
dc.identifier.issue5
dc.identifier.openalexW1995012373
dc.identifier.startpage515
dc.identifier.urihttps://hdl.handle.net/11421/3407
dc.identifier.urihttps://doi.org/10.1080/10412905.2006.9699157
dc.identifier.volume18
dc.language.isoen
dc.relation.ispartofJournal of Essential Oil Research
dc.rightsrestrictedAccess
dc.subjectEssential oil
dc.subjectChemistry
dc.subjectBotany
dc.subjectComposition (language)
dc.subjectFood science
dc.subjectBiology
dc.titleComposition of the Essential Oil of<i>Chaerophyllum macropodum</i>Boiss. Fruits Obtained by Microdistillation
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507
local.authorid.openalexA5043706974
local.authorid.openalexA5085915839

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