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ET RESTORANLARININ İÇ MEKAN ATMOSFERİ: TEMEL İLKELER

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dc.contributor.authorYılmaz, Hakan
dc.contributor.authorHakan Yılmaz
dc.contributor.orcid0000-0001-8437-1367
dc.contributor.orcid0000-0002-2399-5085
dc.date.accessioned2025-11-13T20:31:55Z
dc.date.issued2021-12-27
dc.identifier.doihttps://doi.org/10.33083/joghat.2021.93
dc.identifier.endpage568
dc.identifier.issn2619-9548
dc.identifier.issue2
dc.identifier.openalexW4200580616
dc.identifier.startpage551
dc.identifier.urihttps://hdl.handle.net/11421/12109
dc.identifier.urihttp://doi.org/10.33083/joghat.2021.93
dc.identifier.volume4
dc.language.isoen
dc.relation.ispartofJournal of Gastronomy Hospitality and Travel (joghat)
dc.rightsopenAccess
dc.subjectGeography
dc.titleET RESTORANLARININ İÇ MEKAN ATMOSFERİ: TEMEL İLKELER
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5060390211

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