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Effect of absorbent pads containing oregano essential oil on the shelf life extension of overwrap packed chicken drumsticks stored at four degrees Celsius

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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorKÜRKÇÜOĞLU, MİNE
dc.contributor.authorÇiğdem Sezer
dc.contributor.authorBanu Aydın
dc.contributor.authorAysel Güven
dc.contributor.authorMurat Gülmez
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.authorMine Kürkçüoğlu
dc.contributor.orcid0009-0007-2623-244X
dc.contributor.orcid0000-0002-3267-8620
dc.contributor.orcid0000-0001-7511-7105
dc.contributor.orcid0000-0003-3888-6815
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0002-9375-0294
dc.date.accessioned2025-11-13T09:28:39Z
dc.date.issued2009-06-16
dc.identifier.doihttps://doi.org/10.3382/ps.2008-00375
dc.identifier.endpage1465
dc.identifier.issn0032-5791
dc.identifier.issue7
dc.identifier.openalexW2122808855
dc.identifier.startpage1459
dc.identifier.urihttps://hdl.handle.net/11421/1261
dc.identifier.urihttps://doi.org/10.3382/ps.2008-00375
dc.identifier.volume88
dc.language.isoen
dc.relation.ispartofPoultry Science
dc.rightsopenAccess
dc.subjectShelf life
dc.subjectFood science
dc.subjectEssential oil
dc.subjectAntimicrobial
dc.subjectChemistry
dc.subject.sdg12
dc.titleEffect of absorbent pads containing oregano essential oil on the shelf life extension of overwrap packed chicken drumsticks stored at four degrees Celsius
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030445507
local.authorid.openalexA5084633782

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