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The role of chefs’ creativity in food waste management in professional kitchens

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dc.contributor.authorHakan Sezerel
dc.contributor.authorHare Kılıçaslan
dc.contributor.authorViachaslau Filimonau
dc.contributor.authorEsranur Dülger
dc.contributor.orcid0000-0002-6113-7962
dc.date.accessioned2026-05-20T09:37:49Z
dc.date.issued2025-03-19
dc.identifier.doi10.1016/j.ijhm.2025.104183
dc.identifier.endpage104183
dc.identifier.issn0278-4319
dc.identifier.openalexW4408603262
dc.identifier.startpage104183
dc.identifier.urihttps://hdl.handle.net/11421/38477
dc.identifier.urihttps://doi.org/10.1016/j.ijhm.2025.104183
dc.identifier.volume128
dc.language.isoen
dc.relation.ispartofInternational Journal of Hospitality Management
dc.rightsrestrictedAccess
dc.subjectCreativity
dc.subjectBusiness
dc.subjectMarketing
dc.subjectCatering industry
dc.subjectAdvertising
dc.subjectPsychology
dc.subjectSocial psychology
dc.subject.sdg2
dc.titleThe role of chefs’ creativity in food waste management in professional kitchens
dspace.entity.typePublication

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