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In vitro ACE2 and 5-LOX Inhibition of Rosmarinus officinalis L. Essential Oil and its Major Component 1,8-Cineole

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dc.contributor.authorKaradağ, Ayşe Esra
dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorBetül Demırcı
dc.contributor.orcid0000-0002-3412-0807
dc.contributor.orcid0000-0003-1497-3017
dc.contributor.orcid0000-0003-1896-2729
dc.contributor.orcid0000-0003-2343-746X
dc.date.accessioned2025-11-13T10:13:53Z
dc.date.issued2021-06-18
dc.identifier.doihttps://doi.org/10.25135/rnp.265.21.05.2080
dc.identifier.endpage199
dc.identifier.issn1307-6167
dc.identifier.issue2
dc.identifier.openalexW3175040910
dc.identifier.startpage194
dc.identifier.urihttps://hdl.handle.net/11421/3521
dc.identifier.urihttps://doi.org/10.25135/rnp.265.21.05.2080
dc.language.isoen
dc.relation.ispartofRecords of Natural Products
dc.rightsopenAccess
dc.subjectRosmarinus
dc.subjectOfficinalis
dc.subjectIn vitro
dc.subjectChemistry
dc.subjectEssential oil
dc.subjectComponent (thermodynamics)
dc.subjectTraditional medicine
dc.subjectPharmacology
dc.subjectBiochemistry
dc.subjectBiology
dc.subjectFood science
dc.subjectMedicine
dc.subjectPhysics
dc.subject.sdg2
dc.titleIn vitro ACE2 and 5-LOX Inhibition of Rosmarinus officinalis L. Essential Oil and its Major Component 1,8-Cineole
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5070635949
local.authorid.openalexA5037906841
local.authorid.openalexA5020834550

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