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Effect of cultural capital on creative culinary process: Mediating role of critical thinking disposition

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dc.contributor.authorZENCİR ÇİFTÇİ, EBRU
dc.contributor.authorEbru Zencir
dc.contributor.orcid0000-0001-8368-1769
dc.contributor.orcid0000-0001-6668-9961
dc.date.accessioned2025-11-13T12:01:41Z
dc.date.issued2024-01-30
dc.identifier.doihttps://doi.org/10.1016/j.ijgfs.2024.100874
dc.identifier.endpage100874
dc.identifier.issn1878-450X
dc.identifier.openalexW4391345261
dc.identifier.startpage100874
dc.identifier.urihttps://hdl.handle.net/11421/8729
dc.identifier.urihttps://doi.org/10.1016/j.ijgfs.2024.100874
dc.identifier.volume35
dc.language.isoen
dc.relation.ispartofInternational Journal of Gastronomy and Food Science
dc.rightsrestrictedAccess
dc.subjectDisposition
dc.subjectProcess (computing)
dc.subjectPsychology
dc.subjectCapital (architecture)
dc.subjectBusiness
dc.subjectSocial psychology
dc.subjectComputer science
dc.subjectArt
dc.titleEffect of cultural capital on creative culinary process: Mediating role of critical thinking disposition
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5054741448

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