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Determination of Volatile Compounds in Sultaniye Wine by Solid-Phase Microextraction Techniques

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dc.contributor.authorKÜRKÇÜOĞLU, MİNE
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorEbru Kafkas
dc.contributor.authorMine Kürkçüoğlu
dc.contributor.authorAhmet Canbaş
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0003-1489-9929
dc.contributor.orcid0000-0003-0450-2668
dc.contributor.orcid0000-0003-3412-5971
dc.contributor.orcid0000-0002-9375-0294
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T12:13:38Z
dc.date.issued2005-07-01
dc.identifier.doihttps://doi.org/10.1007/s10600-005-0157-0
dc.identifier.endpage384
dc.identifier.issn0009-3130
dc.identifier.issue4
dc.identifier.openalexW1964706963
dc.identifier.startpage382
dc.identifier.urihttps://hdl.handle.net/11421/9359
dc.identifier.urihttps://doi.org/10.1007/s10600-005-0157-0
dc.identifier.volume41
dc.language.isoen
dc.relation.ispartofChemistry of Natural Compounds
dc.rightsrestrictedAccess
dc.subjectSolid-phase microextraction
dc.subjectChemistry
dc.subjectWine
dc.subjectEthyl hexanoate
dc.subjectChromatography
dc.subjectFlavor
dc.subjectEthyl acetate
dc.subjectEthyl ester
dc.subjectGas chromatography–mass spectrometry
dc.subjectFood science
dc.subjectOrganic chemistry
dc.subjectMass spectrometry
dc.subject.sdg2
dc.titleDetermination of Volatile Compounds in Sultaniye Wine by Solid-Phase Microextraction Techniques
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5084633782
local.authorid.openalexA5030445507

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