Yayın:
A modified HPLC method for the determination of ochratoxin A by fluorescence detection

dc.contributor.authorKutluk, Özlem Banu
dc.contributor.authorAltıokka, Göksel
dc.contributor.authorTunçel, Muzaffer
dc.contributor.authorMuzaffer Tunçel
dc.contributor.orcid0000-0003-0249-7009
dc.contributor.orcid0000-0002-8238-6300
dc.date.accessioned2025-11-13T10:01:26Z
dc.date.issued2002-10-01
dc.identifier.doihttps://doi.org/10.1002/bmc.187
dc.identifier.endpage474
dc.identifier.issn0269-3879
dc.identifier.issue7
dc.identifier.openalexW2004780863
dc.identifier.startpage470
dc.identifier.urihttps://hdl.handle.net/11421/2929
dc.identifier.urihttps://doi.org/10.1002/bmc.187
dc.identifier.volume16
dc.language.isoen
dc.relation.ispartofBiomedical Chromatography
dc.rightsrestrictedAccess
dc.subjectChromatography
dc.subjectChemistry
dc.subjectOchratoxin A
dc.subjectDetection limit
dc.subjectHigh-performance liquid chromatography
dc.subjectRelative standard deviation
dc.subjectAcetic acid
dc.subjectWine
dc.subjectResolution (logic)
dc.subjectLinear range
dc.subjectAnalytical Chemistry (journal)
dc.subjectMycotoxin
dc.titleA modified HPLC method for the determination of ochratoxin A by fluorescence detection
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5038756489
local.authorid.openalexA5073338213
local.authorid.openalexA5019804257

Dosyalar

Koleksiyonlar