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Vegetable and Fruit Consumption and Its Relationship with Body Mass Index in Adults: A Cross-Sectional and Seasonal Research from Türkiye

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dc.contributor.authorHIZLI GÜLDEMİR, HİLAL
dc.contributor.authorNeda Saleki
dc.contributor.authorFatma Elif Sezer
dc.contributor.authorHavvanur Yoldaş İlktaç
dc.contributor.authorCansu Akman
dc.contributor.authorGülgün Ersoy
dc.contributor.authorMuazzez Garipağaoğlu
dc.contributor.orcid0000-0002-3951-5023
dc.contributor.orcid0000-0003-1141-5730
dc.contributor.orcid0000-0002-3399-0229
dc.contributor.orcid0000-0002-7433-6370
dc.contributor.orcid0000-0002-5939-6439
dc.contributor.orcid0000-0001-8345-5489
dc.contributor.orcid0000-0002-5323-7154
dc.date.accessioned2025-11-13T18:46:30Z
dc.date.issued2023-05-18
dc.identifier.doihttps://doi.org/10.1080/09603123.2023.2214504
dc.identifier.endpage1179
dc.identifier.issn0960-3123
dc.identifier.issue11
dc.identifier.openalexW4377011446
dc.identifier.startpage1168
dc.identifier.urihttps://hdl.handle.net/11421/10576
dc.identifier.urihttps://doi.org/10.1080/09603123.2023.2214504
dc.identifier.volume33
dc.language.isoen
dc.relation.ispartofInternational Journal of Environmental Health Research
dc.rightsrestrictedAccess
dc.subjectOverweight
dc.subjectObesity
dc.subjectBody mass index
dc.subjectCross-sectional study
dc.subjectMedicine
dc.subjectEnvironmental health
dc.subjectConsumption (sociology)
dc.subjectDemography
dc.titleVegetable and Fruit Consumption and Its Relationship with Body Mass Index in Adults: A Cross-Sectional and Seasonal Research from Türkiye
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5056647052

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