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DETERMINATION OF CYANOBACTERIAL COMPOSITION OF EYNAL (SİMAV) HOT SPRING IN KÜTAHYA, TURKEY

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dc.contributor.authorMeral Yılmaz Cankılıç
dc.contributor.authorCankılıç, Meral Yılmaz
dc.contributor.orcid0000-0002-9758-7009
dc.date.accessioned2025-11-13T11:50:57Z
dc.date.issued2016-01-01
dc.identifier.doi10.15666/aeer/1404_607622
dc.identifier.endpage622
dc.identifier.issn1589-1623
dc.identifier.issue4
dc.identifier.openalexW2556660006
dc.identifier.scopus2-s2.0-84995695077
dc.identifier.startpage607
dc.identifier.urihttps://hdl.handle.net/11421/8150
dc.identifier.urihttps://doi.org/10.15666/aeer/1404_607622
dc.identifier.volume14
dc.identifier.wos000387850600039
dc.language.isoen
dc.relation.ispartofApplied Ecology and Environmental Research
dc.rightsopenAccess
dc.subjectSpring (device)
dc.subjectHot spring
dc.subjectComposition (language)
dc.subjectGeography
dc.subjectEnvironmental science
dc.subjectGeology
dc.subjectArt
dc.subjectPhysics
dc.subjectPaleontology
dc.titleDETERMINATION OF CYANOBACTERIAL COMPOSITION OF EYNAL (SİMAV) HOT SPRING IN KÜTAHYA, TURKEY
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5025509252

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