Yayın:
Composition of the Essential Oil of<i>Ocimum basilicum</i>L. Cultivated in Turkey

Sadeleştirilmiş öğe sayfası
dc.contributor.authorTEMEL
dc.contributor.authorBeis, Sedat H.
dc.contributor.authorDemirçakmak, B.
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.orcid0000-0003-4251-8783
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T11:14:47Z
dc.date.issued1995-03-01
dc.identifier.doihttps://doi.org/10.1080/10412905.1995.9698501
dc.identifier.endpage205
dc.identifier.issn1041-2905
dc.identifier.issue2
dc.identifier.openalexW1986661019
dc.identifier.startpage203
dc.identifier.urihttps://hdl.handle.net/11421/6166
dc.identifier.urihttps://doi.org/10.1080/10412905.1995.9698501
dc.identifier.volume7
dc.language.isoen
dc.relation.ispartofJournal of Essential Oil Research
dc.rightsrestrictedAccess
dc.subjectOcimum
dc.subjectBasilicum
dc.subjectLinalool
dc.subjectEssential oil
dc.subjectLamiaceae
dc.subjectBotany
dc.subjectChemistry
dc.subjectComposition (language)
dc.subjectChemical composition
dc.subjectTraditional medicine
dc.subjectBiology
dc.subjectOrganic chemistry
dc.subject.sdg6
dc.titleComposition of the Essential Oil of<i>Ocimum basilicum</i>L. Cultivated in Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5085915839
local.authorid.openalexA5048115084
local.authorid.openalexA5058173486
local.authorid.openalexA5030445507

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