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Actinomycetes Isolation from Forest Soils and Determination of Biological Activities

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dc.contributor.authorSOYER, PERVİN
dc.contributor.authorTUNALI, YAĞMUR
dc.contributor.orcid0000-0002-6258-1993
dc.contributor.orcid0000-0001-9769-6099
dc.date.accessioned2025-11-13T12:18:05Z
dc.date.issued2020-03-30
dc.identifier.doihttps://doi.org/10.18596/jotcsa.657180
dc.identifier.endpage334
dc.identifier.issn2149-0120
dc.identifier.issue2
dc.identifier.openalexW3015088248
dc.identifier.startpage327
dc.identifier.urihttps://hdl.handle.net/11421/9600
dc.identifier.urihttps://doi.org/10.18596/jotcsa.657180
dc.identifier.volume7
dc.language.isoen
dc.relation.ispartofJournal of the Turkish Chemical Society Section A Chemistry
dc.rightsopenAccess
dc.subjectAntimicrobial
dc.subjectBiology
dc.subjectMetabolite
dc.subjectMicroorganism
dc.subjectArtemia salina
dc.subjectBacteria
dc.subjectMicrobiology
dc.subjectFood science
dc.subjectChemistry
dc.subjectBiochemistry
dc.subjectToxicity
dc.titleActinomycetes Isolation from Forest Soils and Determination of Biological Activities
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5045152920
local.authorid.openalexA5074708112

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