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SİVRİHİSAR DA GASTRONOMİ TURİZMİNİN GELİŞTİRİLMESİNE YÖNELİK ÖNERİLER (SUGGESTIONS FOR THE DEVELOPMENT OF GASTRONOMY TOURISM IN SIVRIHISAR)

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dc.contributor.authorGERANAZ, Halide
dc.contributor.authorYILMAZ, HAKAN
dc.contributor.orcid0000-0003-3672-3916
dc.contributor.orcid0000-0002-8512-2757
dc.date.accessioned2025-11-18T22:52:58Z
dc.date.issued2024-06-29
dc.identifier.doihttps://doi.org/10.33083/joghat.2024.426
dc.identifier.issn2619-9548
dc.identifier.openalexW4400170492
dc.identifier.urihttps://hdl.handle.net/11421/16759
dc.identifier.urihttp://doi.org/10.33083/joghat.2024.426
dc.language.isoen
dc.relation.ispartofJournal of Gastronomy Hospitality and Travel (joghat)
dc.rightsopenAccess
dc.subjectGastronomy
dc.subjectTourism
dc.subjectGeography
dc.subjectArchaeology
dc.titleSİVRİHİSAR DA GASTRONOMİ TURİZMİNİN GELİŞTİRİLMESİNE YÖNELİK ÖNERİLER (SUGGESTIONS FOR THE DEVELOPMENT OF GASTRONOMY TOURISM IN SIVRIHISAR)
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5027920855
local.authorid.openalexA5035443145

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