Yayın:
Profiling of in vitro neurobiological effects and phenolic acids of selected endemic Salvia species

Sadeleştirilmiş öğe sayfası
dc.contributor.authorÖZTÜRK, NİLGÜN
dc.contributor.authorFatma Sezer Şenol
dc.contributor.authorNilgün Öztürk
dc.contributor.authorGalip Akaydın
dc.contributor.authorBilge Şener
dc.contributor.orcid0000-0002-7379-5436
dc.contributor.orcid0000-0002-5850-9841
dc.contributor.orcid0000-0002-7503-0146
dc.contributor.orcid0000-0003-3728-0176
dc.contributor.orcid0000-0002-7672-3489
dc.date.accessioned2025-11-13T09:28:05Z
dc.date.issued2011-12-10
dc.identifier.doihttps://doi.org/10.1016/j.foodchem.2011.11.119
dc.identifier.endpage1367
dc.identifier.issn0308-8146
dc.identifier.issue3
dc.identifier.openalexW2039360859
dc.identifier.startpage1360
dc.identifier.urihttps://hdl.handle.net/11421/1232
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2011.11.119
dc.identifier.volume132
dc.language.isoen
dc.relation.ispartofFood Chemistry
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectDPPH
dc.subjectTyrosinase
dc.subjectRosmarinic acid
dc.subjectCaffeic acid
dc.subjectGallic acid
dc.subjectChlorogenic acid
dc.subjectEthyl acetate
dc.subjectAntioxidant
dc.subjectBiochemistry
dc.subjectChromatography
dc.subjectTraditional medicine
dc.subjectFood science
dc.subjectEnzyme
dc.titleProfiling of in vitro neurobiological effects and phenolic acids of selected endemic Salvia species
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5102901692

Dosyalar

Koleksiyonlar

Publications