Yayın: Comparison of the Essential Oils of <i>Ferula orientalis</i> L., <i>Ferulago sandrasica</i> Peşmen and Quézel, and <i>Hippomarathrum microcarpum</i> Petrov and Their Antimicrobial Activity
| dc.contributor.author | Duman, Hayri | |
| dc.contributor.author | Gamze Göğer | |
| dc.contributor.author | Fatmagül D. BOSTANLIK | |
| dc.contributor.author | Betül Demırcı | |
| dc.contributor.author | Hayri Duman | |
| dc.contributor.author | Ceyda Sibel Kılıç | |
| dc.contributor.orcid | 0000-0002-3268-721X | |
| dc.contributor.orcid | 0000-0003-2978-5385 | |
| dc.contributor.orcid | 0000-0003-2343-746X | |
| dc.contributor.orcid | 0000-0003-2795-9791 | |
| dc.contributor.orcid | 0000-0003-2905-7628 | |
| dc.date.accessioned | 2025-11-13T10:10:04Z | |
| dc.date.issued | 2018-06-01 | |
| dc.identifier.doi | https://doi.org/10.4274/tjps.77200 | |
| dc.identifier.endpage | 75 | |
| dc.identifier.issn | 1304-530X | |
| dc.identifier.issue | 1 | |
| dc.identifier.openalex | W2807018373 | |
| dc.identifier.startpage | 69 | |
| dc.identifier.uri | https://hdl.handle.net/11421/3330 | |
| dc.identifier.uri | https://doi.org/10.4274/tjps.77200 | |
| dc.identifier.volume | 16 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Turkish Journal of Pharmaceutical Sciences | |
| dc.rights | openAccess | |
| dc.subject | Essential oil | |
| dc.subject | Antimicrobial | |
| dc.subject | Candida albicans | |
| dc.subject | Limonene | |
| dc.subject | Chemistry | |
| dc.subject | Traditional medicine | |
| dc.subject | Apiaceae | |
| dc.subject | Botany | |
| dc.subject | Biology | |
| dc.subject | Food science | |
| dc.subject | Horticulture | |
| dc.subject | Microbiology | |
| dc.subject | Medicine | |
| dc.title | Comparison of the Essential Oils of <i>Ferula orientalis</i> L., <i>Ferulago sandrasica</i> Peşmen and Quézel, and <i>Hippomarathrum microcarpum</i> Petrov and Their Antimicrobial Activity | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5027552927 |
