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Examination of the New Nordic Cuisine Movement within the Frame of Restaurants in the 360 ° Eat Guide Guide

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dc.contributor.authorÖZDEMİR, Buğra
dc.contributor.orcid0000-0002-0698-8406
dc.date.accessioned2025-11-13T20:42:06Z
dc.date.issued2021-08-17
dc.identifier.issn2757-6760
dc.identifier.openalexW4291538666
dc.identifier.urihttps://hdl.handle.net/11421/12707
dc.identifier.urihttps://dergipark.org.tr/tr/pub/joinntt/issue/67416/982883
dc.language.isotr
dc.relation.ispartofJournal of New Tourism Trends
dc.rightsopenAccess
dc.subjectArt
dc.titleExamination of the New Nordic Cuisine Movement within the Frame of Restaurants in the 360 ° Eat Guide Guide
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5054948427

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