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Antibiotic susceptibility, antibacterial activity and characterisation of Enterococcus faecium strains isolated from breast milk

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dc.contributor.authorKıvanç, Merih
dc.contributor.authorYiğit, Tülay
dc.contributor.authorTülay Yiğit
dc.contributor.orcid0000-0002-0932-6977
dc.contributor.orcid0000-0002-8647-3428
dc.date.accessioned2025-11-13T10:13:17Z
dc.date.issued2016-07-26
dc.identifier.doihttps://doi.org/10.3892/etm.2016.3545
dc.identifier.endpage1740
dc.identifier.issn1792-0981
dc.identifier.issue3
dc.identifier.openalexW2477738709
dc.identifier.startpage1732
dc.identifier.urihttps://hdl.handle.net/11421/3490
dc.identifier.urihttps://doi.org/10.3892/etm.2016.3545
dc.identifier.volume12
dc.language.isoen
dc.relation.ispartofExperimental and Therapeutic Medicine
dc.rightsopenAccess
dc.subjectEnterococcus faecium
dc.subjectMicrobiology
dc.subjectAntimicrobial
dc.subjectBacteriocin
dc.subjectBiology
dc.subjectListeria monocytogenes
dc.subjectBacteria
dc.subjectLactic acid
dc.subjectAntibiotics
dc.subjectAntibacterial activity
dc.titleAntibiotic susceptibility, antibacterial activity and characterisation of Enterococcus faecium strains isolated from breast milk
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5088190133
local.authorid.openalexA5080510804

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